Aloha! I’m Chef Robert Love

I am a lifelong student of cuisine with more than 25 years of experience on Hawaiʻi’s Big Island. I’ve had the privilege of working at exceptional places like The Four Seasons and Kohanaiki, and with respected chefs such as Roy Yamaguchi and Peter Merriman.

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Email: chefrobertlove@gmail.com

▶︎ Watch this segment on Hawaii News Now

Culturally Rich Melting Pot of Flavors

The ingredients I use are exceptionally fresh and diverse, while actively supporting local farmers, fisheries and ranchers. In Hawaiʻi, food and culture go hand in hand. As a chef, I feel privileged to share this spirit of Aloha, the memories, traditions, passion and family values through every dish I prepare.

My approach is rooted in a deep respect for local ingredients especially the exotic tropical fruits sourced from our family farm in Captain Cook, Kona. My passion is creating dishes that honor Hawaiʻi’s bounty while delivering genuine enjoyment of seasonal flavors. I’m humbled to share these offerings through memorable dining experiences.

▶︎ Watch this feature on YouTube: Mango Origin Stories

Roots and Refinement: My Culinary Path

My culinary path started in Chicago, drawn to the vibrant mix of flavors at ethnic festivals. At age 19, I moved to Hawaiʻi and attended culinary school, and spent six years apprenticing in patisserie under David Brown and Peter Chilla.

From there, five years at Peter Merriman’s restaurant, then advancing at a renowned resort where I opened The Copper Bar and developed a tapas menu fusing Italian and Asian elements. As sous chef at The Four Seasons, I led private dining for celebrities and distinguished guests, learning the art of personalized hospitality.

▶︎ Watch this Reel: “One of my favorite meals of the year! 🤤”

More recently, as chef de cuisine at Hilton Waikoloa Village’s Kamuela Provision Company, my menus received warm praise from Hawaiian News Now and Kelly Simic of Living 808, who called it “the best Big Island meal.”

Let’s Celebrate Your Perfect Big Island Occasion

Contact me for my exclusive seasonal menus and let’s create a memorable experience for you and your guests!

Chef Robert Love

Email: chefrobertlove@gmail.com

Follow me on: Instagram | LinkedIn